BEETROOT & PUMPKIN SALAD
green leafs, walnuts, feta with balsamic – honey dressing
MUSHROOMS RISOTTO 24
cream and parmesan [GF]
CHICKEN PARMIGIANA 25
served with ham, chips and salad
BEEF CHEEK 31
braised, seasonal vegetables and roasted potato [GF]
TASSIE SALMON 32
pan seared, prosciutto, broccolini, asparagus, sweet potato chips